tag:blogger.com,1999:blog-24540785.post2981257856740318699..comments2023-09-26T10:21:20.312-04:00Comments on daily doings: afternoon snackdanielahttp://www.blogger.com/profile/16542790393466254593noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24540785.post-17220479019455307922010-02-26T13:54:44.907-05:002010-02-26T13:54:44.907-05:00here is an idea for the recipe:
2 1/4 cups flour
1...here is an idea for the recipe:<br />2 1/4 cups flour<br />1 tsp sugar<br />pinch salt<br />12 tablespoons unsalted butter, chilled and cut into small pieces<br />1/2 cup ice water<br /><br />For the Filling:<br />2 lbs apples<br />1 cup raspberries<br />3 tablespoons flour<br />1 cup brown sugar<br />some vanilla<br />some cardamom<br />1/2 cup sour creme<br /> <br />TO MAKE THE DOUGH:<br />Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Add the ice water and toss just until the mixture holds together. Be careful not to overmix. Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 min.<br /><br />Line a baking sheet with kitchen parchment. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling.<br /><br />TO MAKE THE FILLING:<br />Cut the cores of the apples and cut the apples into 1/2inch pieces. In a large bowl, gently toss the apples and raspberries with the flour, spieces and sugar.<br /><br />Heat the oven to 400 degrees F. Gently spread the fruit in the center of the chilled pastry, leaving a margin around the edge. Fold the edge of the dough over the fruit, pleating it as you go. I also added some sour creme on top before baking.<br /><br />Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. Set on a rack to cool slightly. Feel free to change as you please, that makes each galette unique.<br /><br />in swiss german we would now say "en guete" (bon appetit)!nelahttps://www.blogger.com/profile/05668804312194278667noreply@blogger.comtag:blogger.com,1999:blog-24540785.post-48875302165625610222010-02-24T20:46:57.432-05:002010-02-24T20:46:57.432-05:00yum! can I get the recipe?yum! can I get the recipe?Shanaramahttps://www.blogger.com/profile/08880292900807765798noreply@blogger.com