i did prepare a special dessert, some kind of cheese cake squares with ganache cover. well it was worth the try, everyone loved it. and i'm absolutely sure, that i will make it again in the coming days. it is easy to mix it all up but then the baking just takes long, as i needed to put it in a water bath in the oven for almost an hour, and it has to be absolutely cold (refrigerated) before the ganache can be poured on. it is definitely a dessert which has to be planned and not "lets quickly whip something up". and this is where i got it. i do love smitten kitchen, super nice pictures and working recipes...
the short walk in the neighborhood was perfect, very refreshing and for the kids a good opportunity to get some of that energy out...
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