it's in the middle of winter, now new greens, roots to eat is about what counts......with the yellow beet's in the fridge i just could not wait for a vegetable roasting. cutting those wonderful roots has been fun, i'm amazed of their structure and intense yellow colour, in contrast to the very white onions and green peppers (i'm aware that peppers are not roots, but i needed some green on my plate).
of course my kids were not quite as excited as i about this lunch! but the cheese made it happen for them too.
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