September 1, 2010

a chronology::veggie kebabs

we love to cook outdoors, we savor good food and we do have some "pyromaniacs" in our family.
a sunny afternoon, lots of veggies on hand as well as some grill cheese. what better can happen to it as to put it all on wooden skewers and put it over the fire.


2 comments:

Anonymous said...

With cheese?? Does it not melt through the grates?

nela said...

no it's some kind of special grill cheese, which does not melt through the grates. don't ask me how it is treated! it is getting nice brown and a yummy crust...