our grocer had mushrooms on sale.... i know it's kind'a cheap to not having to head out into nature and collect the fruits of a moist late summer!
cleaning and boiling the mushrooms in salt water for a short 8-10 minutes, meanwhile sterilizing the jars.
filling the cooked mushrooms into the jars together with vinegar and joel and some rosemarie, thyme and peppercorns.
i lightly closed the lids and put them back into the water-bath to get them an other 25 minutes of sterilizing. tightening the lid and let them cool.
we will see how long they might be able to sit in the cupboard until i can not resist any longer!
a nice description of how to can here.