"the" veggie pie

there is now a big harvest of veggies being brought into our kitchen. no the veggies have not been growing in my care (and the chick peas are imported, sorry). and we enjoy them in any kind of dish, especially the "pie" kind. or should i have said the "tart" kind? well it's about the same ingredients, a simple pate brise, veggies and an egg based sauce. this one is spiced up with some left over fondue cheese including the garlic cloves!
we all savored this one and i can't wait for the next surprise dish!