September 16, 2014

the red in my kitchen

:: stripes and dahlia, how pretty and just blending well, in our late summer kitchen

:: elderberry jelly, such a delightful spread on my morning breakfast bread. it was a bit too much work, as i went out there into the woods with bike and trailer to pick the berries. there must have been other people with the same idea, just a couple days before me! well it was enough berries for three big jars of wonderful dark jelly.

:: dinner out of doors, we love it! a little hike and then spread the "table", make a fire, grill sausages and some meat. a pasta salad with feta and cherry tomatoes, there is really not much more to a sunday night. well, the scenery of course, a gorgeous sunset!

:: stuffed zucchini. yes they have grown super big and make a wonderful dish this way. i served whole rice with it and each person sitting at the dinner table loved it. even our zucchini "haters" ate without much ado! i'm sure there will be a second time i will be serving this, maybe a twist to it, in regards to cheese topping, maybe a vegetarian version, we will see.

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