what to do with cheese fondue left overs? we had a wonderful cheese fondue dinner last night, though 3 people didn't show up to eat, so we ended up with a pan of left over melted yummy cheese. what a sad occasion, as we were all stuffed and could not eat one more bite of cheese coated bred.
so there we go, it's mid morning and my thoughts are circling around that pan of cheese...
the solution, at least for half the cheese was, to make quiche for lunch, with plain cauliflower as a side,
and an apple tart to top the savory part of the meal.
it turned out great and even the kids loved the intensely, strong smelly quiche.
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