July 12, 2011

strudel for lunch

of course it's summer, it's hot and we love to eat lunch in the shade of the lovely chestnut tree. but what to cook on a warm summers day? a quick look in the fridge...
:: lettuce with carrots
:: eggplant
:: strudel dough
:: sour creme

the freezer...
:: ground beef

the pantry...
:: yeah! there is still one glass of marinated peppers, wonderful



an so we have a savory strudel with marinated red peppers and a summer salad, yummy. and many glasses of water, without ice, as this is a no go in our house. especially for drinks with a meal, we don't use ice. not sure if it is because i grew up without ice and the 12 years in the usa didn't change this habit. or maybe i'm a radical energy safer...
it was not just loved by me, but the kids really liked it too. to me it seems as if i prepare meals with some kind of dough involved it's a runner regardless what's with it. all kinds of savory and sweet pies and tarts are loved in my house.

1 comment:

ecoMILF said...

sounds good. i wonder if you could use some kind of a bean or lentil to replace the beef for vegetarians. hmmmm....