July 19, 2018
apricots and more jam
it turned into a 2 hour jam cooking adventure, my dad and thea cut the fruit. and together with my mother we cooked and addes this and that for different flavors. one batch was with oranges (damaged ones from the little store in town) an other batch was mixed with peaches.
and for the pleasure of using up old fruit, we cooked a batch of old banana and overly ripe kiwi. with that one, we added a little bit of williams (pear "brant wine"), just for a jinx of flavor. i liked it fresh from the stove, and we will see later how it will taste when cold and on a buttered bread.