so often that's how my morning starts....getting the starter for bread dough going. i like to do it and observe the growing of the yeast, when the the flour on top of the ooy gooy yeast is starting to crack and the bubbles are coming up. some times though i don't notice, i don't care it just has to be quick and i would like the bread already done, ready to be devoured.
at least we will eat fresh bread for dinner tonight, and the kids will help me in forming some rolls.
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