local green asparagus is in season, early this year. i love those tasty stems and found a quick recipe to serve them once a bit different.
in the past i served them plain with sauce bernaise or hollondaise, or in a hearty risotto with freshly grated parmesan.
and then just yesterday i stumbled over this yummy looking recipe. they are rolled in ham and puffy pastry or if you prefer filo. bake and serve with a herb vinaigrette. everyone liked them, except some folks on our dinner table which just can not get them self to eat green veggies... (o well i can't help them)
with good friday and easter coming up, i will be gone for a few days. enjoying the celebration, retreat form the hustle-bustle of our little community and just be family a couple days.