stumbling across this made me go back to the kitchen and open the fridge
i got rhubarb a few days ago and made rhubarb cake yesterday
there is more rhubarb
and it's chopped up, put into a big pot
i just felt like adding lemon juice, brown sugar and a bit bourbon vanilla
this is the result...
it tastes yummy and will be spread on fresh bread tomorrow for breakfast
of course i was hoping for the wonderful rose colour, though i knew the brown sugar would work against it. never mind, it looks good for a freezer jam and it tastes superb, i'm sure the kids will be devouring their breakfast bread with the tart jam, especially amos loves those types of spread.