August 26, 2013
klaraepfel to process
a friend was stopping by with a big load of fresh apples, it's the kind you have to eat/process quickly as they turn mealy. so i took care of them quickly, lots of apple sauce and then today the second batch was made into marmalade.
one batch got mixed with a hand full of nectarines. not a lot of people were at home over the weekend, so the fruit didn't get eaten and needed to be eaten or as i did processed. the second batch was paired with figs, and now the apple marmalade is already put away on a shelf in the basement.
it was wonderful to sit under our chestnut tree and pair the fruit, it smelled wonderful in our kitchen soon after and now we all look forward to the opening of the first jar, i bet it will be soon...