August 18, 2015
with the kids back in school and the temperatures slightly dropping into the mid seventies, i don't want to give up on summer yet. so the food on our table has to make it work.
this "salad" definitely does it, we all feel wonderful and there is a hint of vacation still there. water melon, cucumber and feta cubes, toped with lemon zest and cut mint leafs, sprinkled with olive oil and sea salt. its just about all a summer dish needs to be.
i leafed through this book and discovered a few super simple summer dishes, which i will not give up yet, but keep putting them on the table. and the family as well as all the guests around the table love it.