March 10, 2016
in the kitchen
yesterday there was asparagus and sauce hollandaise for lunch (i know, i would never buy white asparagus in march, never ever! but that's what the store sells and has had lots of left over not selling). so there we go, i really have to jump over my own conscience, and remind myself, that i had not bought it, not supported the out of season, imported from the south veggies! it is better to eat then for that produce to land in the dumpster and be made into veggie diesel, for sure.
today was green thai curry, with three kinds of eggplants and chicken, green beans and hot peppers. a favorite dish for many of our dinner guests.
an other meal this in the past days, was a carrot-safran risotto as well as a rich mushroom risotto, both were liked and topped with fresh parmesan parsley a wonderful comfort food.