March 2, 2016
today was the afternoon and it ended up a quick project, while i prepared dinner i was cooking the gelée. we got a wonderful store of the quince gelée, which most of my household loves. now we can put as much as everyone wants on their breakfast bread, snack or dessert slice of bread as well as dinner!
cooking in winter is just so good, it keeps me warm while stirring in the simmering pan. the scent was fun, so much quince, lemon and sugar, all so happy and full of glee.